Bloveslife reacts to Ethiopian cuisine for the first time, discovering bold new flavors and cultural favorites.

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States Andrea Cooper - Freelance writer “The base of Ethiopian cuisine as a ...

A first-of-its-kind restaurant recently opened its doors in northeast Salem. Housed inside El Toro Taqueria & Seafood on the northeast corner of Lancaster and Sunnyview Road, Gursha Eats held its soft ...

The restaurant operates at the Redding Farmers Market on Saturdays and serves lunch at a dining space on Placer Street on Sundays. Popular dishes include doro wot, a flavorful chicken stew, and beef ...

Zoma is one of those rare places where the flavors are as consistent as they are deeply satisfying. Your third place winner in the “Best places to dine in Cleveland Heights/University Heights” readers ...

TEMPE, AZ (AZFamily) — Café Lalibela is more than just a restaurant. Owner Anibal Abayneh says it’s a living celebration of Ethiopian culture, family tradition, and community. Opened in 1996 in Tempe, ...

Each year the Fiesta Sports Foundation gathers golfers from around the sports world to take aim at a chance to win donations for charity. Diamondbacks Manager Torey Lovullo was the ultimate winner and ...

In New York City, where apartments are crowded side-by-side and top-to-bottom like so many Jenga blocks, histories often overlap. I’m standing in front of a stately brownstone in Harlem that used to ...

Ebony begins search for new location as lease renewal remains uncertain. Owners seek public tips while continuing to serve Ethiopian staples in SLO. Restaurant aims for short lease extension to remain ...

In 1985, Asmara opened as one of the first East African restaurants in the East Bay. Since then, the Ethiopian and Eritrean food scene — along with its multi-generational population — has flourished ...

Fetien Gibre-Michael and Yoseph Assefa grew up in similar circles, first as children in Ethiopia and then, after moving to Denver, in the local music scene. Gibre-Michael ran weekly reggae nights ...