The interior of Sip & Bite embraces its diner identity with unabashed enthusiasm, featuring blue vinyl booths that have cradled countless hungry patrons through decades of breakfasts, lunches, and ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

The blue crabs at Jimmy Joy’s arrive at your table with a sense of ceremony that befits their status as Maryland’s culinary ...

San Francisco food experiences offering iconic flavors, local favorites, and unforgettable dishes that everyone should try at ...

If you want to plan possibly the most peaceful trip to Maryland that you can imagine, then this Chesapeake Bay gem is the top ...

On the oceanfront in Virginia Beach, 21st Street Seafood Raw Bar at 2106 Pacific Avenue has long been a stop for anyone ...

The Baltimore-style crab house and deli restaurant, 45th Ave Crab House & Bar, announced on Facebook Saturday that its last ...

Instead of serving crème brûlée as dessert at your next dinner party, why not serve it as an appetizer? This silky crab crème ...

The California Department of Fish and Wildlife has delayed the opening of commercial crabbing season statewide to protect ...

The presence of the first stone crabs in Chesapeake Bay, a sign of how global warming is pushing tropical species northward.

An enzyme in the blue blood has been key to testing vaccines since the 1980s, raising concerns for the crabs’ population. But ...

As part of the Algal Bloom Summer Plan, the State Government is today outlining a plan for the long-term recovery of fishing stocks in waters affected ...