There's plenty of fish in the sea — and it's not always easy to decide which ones to eat. So what are the big differences ...

The commercial salmon harvest in Alaska’s Bristol Bay, site of the world’s largest sockeye salmon runs, held a mixture of ...

The Oregon State Police Fish and Wildlife Division is asking for the public’s help identifying whoever was responsible for ...

In the Okanagan, the history of fishing offers one such window into both continuity and change. As the Okanagan Nation ...

Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke.

A dry summer has led to uncommonly low water flows in the Salmon River, prompting the DEC to modify water releases and to delay the opening of the river’s Lower Fly Fishing section. DEC said it is ...

Active volcanoes, pristine lakes, and epic wildlife sightings await at Katmai National Park and Preserve in Alaska.

The sea lamprey looks like it’s from another planet, but this ancient creature has a surprising amount in common with humans ...

Know 7 powerful superfoods that naturally boost oxygen flow, improve blood circulation, and support a healthy heart. Learn ...

Fat Bear Week, a March Madness-style contest that pits a dozen Alaskan brown bears against one another in single-elimination ...

By Liz Kimbrough The writer John McPhee once described Alaska’s Salmon River as having “the clearest, purest water” he’d ever seen. Today, that same river runs orange with toxic metals unleashed by ...

Harry, a 31-year-old fishmonger from Wandsworth, has reached the final four of MasterChef 2025 after swapping his branding ...