San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef broth filled with savory and aromatic vegetables is nutritious, comforting, and ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

At her celebrated restaurant The Grey in Savannah, Georgia, chef Mashama Bailey makes food informed by memory, place, and purpose. “I really appreciate that I have the ability to feel empowered by ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

We show you how to make a sauce for succulent beef ribs every time. China issues warning over Trump farmland ban Rotten Tomatoes Names Greatest Movie of the 21st Century Videos show water rising ...

Ina Garten has so many amazing recipes that it’s hard to pick a favorite. But if we must, then we would probably have to go with one of her most popular dinners. The Barefoot Contessa recently ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...