Prime rib is Simply Recipes’ most searched and beloved Christmas recipe ever. The recipe calls for a quick dry-brine, ...

Washing certain foods can spread germs around your kitchen instead of removing them, so it’s best to rely on proper cooking ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

This cooking method is the secret to serving restaurant-quality potatoes with crispy outsides and creamy centers at home.

Following food safety steps will help assure a happy and healthy holiday, says K-State food scientist Karen Blakeslee.

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum sealed in a specially designed pouch, slow cooked in water at low ...

Mary Berry shared her reinvented cottage pie recipe with cauliflower mash on BBC's Mary at 90: A Lifetime of Cooking.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

A rich, creamy classic that warms you up, fills you up, and tastes even better when the weather turns icy. The post Beef Stroganoff and Why It’s the Ultimate Cold Weather Comfort Dish appeared first ...

In a report published this summer, Living Wage B.C. found food costs are 28 per cent higher than four years ago, with the ...

Hayden: You get your turkey from a turkey in outer space. You bring the turkey to your house and cook it on the grill. You ...