Barfi, often spelled as “burfi,” is one of the most loved Indian sweets, enjoyed during festivals, celebrations, and special occasions. Its melt-in-the-mouth texture, rich flavors, and endless ...

Navratri has begun and the festive spirit can be felt everywhere, and if you too are observing fasts, then we have got some ...

Dussehra marks the triumph of good over evil and families gather to share festive foods. Traditional mithai holds a special place in these celebrations. With a dependable OTG oven, preparing festive ...

The fusion of international trends with traditional fasting foods is creating all the buzz, from Tofu Schnitzel Wraps to ...

New Study Suggests Substituting Common Fruits with Berries, Including Blueberries, May Lower Cardiovascular Disease Risk ...

Camden served up a feast for the senses yesterday (Sunday 21 September), as thousands enjoyed the hugely successful TASTE ...

Nariyal, or coconut barfi, is a traditional South Indian sweet that just melts in your mouth. Is you want to whip up ...

Boil cashews and almonds. Let them cool off and remove the skin of the almonds. Heat the milk and reduce it to half before ...

India's autumn flavours are a joyful celebration of nature's harvest, time-honoured culinary wisdom, and a dash of modern ...

Dry fruit barfi is a delicious Indian dessert packed with nuts and flavours, perfect for festivals or any special occasion.

Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal, 4g protein, 46g carbohydrate (of which 22g sugars), ...

Being mindful of food safety during festivals can help you keep your gut health in check. Avoid preservatives and adulterants, says a nutritionist.