Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

For those still worried about milk going bad, freezing is another effective option. Milk can be frozen for up to three months ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Experts have shared a simple trick that can help make your milk go even longer without spoiling, and all you need is one ...

It's one of the most annoying first-world problems: when you reach for the milk to make a bleary-eyed cup of tea at 7am only ...

To prevent wastage, sour milk can be repurposed in baking, acting as a substitute for buttermilk in pancakes, scones, or homemade bread. Article continues below By adhering to these storage tips ...

And, naturally, the tang also lends flavor. You can replicate the same effects as buttermilk by adding a splash of acid (either lemon juice or white vinegar) to milk. Sour cream is commonly used in ...

Sometimes it's not smart to buy items in bulk, especially when the potential for food waste is high. It's important to ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato ...