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Klang Taman Sentosa’s Gao Sang serves up a thick, herbal ‘bak kut teh’ for the soul
The magic behind this bak kut teh starts from 2am onwards, whereby they boil the broth over high heat until it is thick from ...
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Singapore-style bak kut teh (pork bone tea)
You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...