Fearless bacteria have colonized extreme environments, adapted to vast temperatures and pH fluctuations, and acclimated to ...

Over a thousand elementary schoolkids learned about stem cells, brains, bacteria, and more at Columbia University Irving ...

Candace Smith told Newsweek: "I don't think you can effectively relay that type of experience to someone who has not felt it.

On September 17, 1683, Antonie van Leeuwenhoek, a Delft cloth merchant with handmade microscopes, astonished the Royal ...

According to a new study, it might be more than just melted ice or leftover pulp. Researchers from the University of Birmingham tested 155 samples of popular beverages sold in UK supermarkets and ...

They derive their energy from differences in the concentration of hydrogen ions across some of these membranes ...

The global food system faces a pressing need for sustainable innovation, driven by environmental and ethical concerns ...

Researchers at the University of Illinois Chicago have discovered that a yeast commonly found in our gut — candida albicans — can make infection with salmonella worse.

A common food-borne bacteria acquired in childhood may be driving the mysterious rise of colon cancer among young adults in the US and UK.

The researchers found that only Arctic diatoms can move through actual ice. Temperate diatoms (species from warmer waters) ...

The mosquito surveillance work in states like Texas, Florida, and California can raise the alarm for the rest of the country ...

Bake them, freeze them, fire them from a gun or blast them into space: tardigrades can survive almost anything. Some experts ...