A scene from "When Harry Met Sally" helped put New York's Katz's Deli on the map. And all over the country, there are equally ...

Floyd said Tuesday he looks at pass rush as a team effort and added he would welcome more help coming in the NFL draft.

On the 25th anniversary of Aria, chef and owner Gerry Klaskala announced his retirement. Andres Loaiza, the long-time General ...

Klaskala, along with Aria co-owners Ron San Martin and George McKerrow, will sell the restaurant to longtime general manager ...

Whether you’ve lived here your entire life or are visiting for the first time, it’s human nature to want to experience the ...

Finding an authentic Philadelphia cheesesteak outside the City of Brotherly Love is about as common as finding a penguin in ...

Hidden on Monroe Drive in Atlanta sits a sandwich shop that might just change your life, one bite at a time. Woody’s ...

While we’re in no rush to battle hair frizz, there are a few restaurant openings we are looking forward to—like a cocktail ...

Atlanta is a steakhouse town. As a result, such restaurants find differentiating themselves challenging, and newcomer Il Premio faces that obstacle head-on. The restaurant offers a distinct twist from ...

Ryan Akly and Ian Winslade, the owner and chef of Tre Vele in Sandy Springs, came to Atlanta News First to talk about the upcoming competition to add a new item to the menu.

Some of the busiest Nashville restaurants are rooted outside of Tennessee. Here are some of the city's most popular business ...

News from around the metro Atlanta dining scene, including local restaurateurs opening their Italian villa to guests, a new brunch at the Four Seasons and $1 fish tacos.