Here is how to make sourdough apple pie with oat streusel topping ... Add the cold, cubed butter and sourdough discard. Use ...

Arrange a layer of apple ... butter, and sprinkle with half the brown sugar. Repeat the process with pear slices. Brush with butter, and sprinkle with remaining brown sugar. Remove streusel ...

Rub the flour and butter together to coarse crumbs. Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all ...

No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon ...