Bloveslife reacts to Ethiopian cuisine for the first time, discovering bold new flavors and cultural favorites.

Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are ...

The honey wine, or tej, offers another authentic beverage experience. This sweet, golden elixir has been produced in Ethiopia for centuries and serves as the perfect complement to the spicier dishes.

The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

The domestication of pulses and oilseeds in East Africa dates back thousands of years, with Ethiopia standing at the heart of this history. For generations, ...

November, London will come alive with 10 days of jazz from established icons to rising stars. Here are 9 gigs to buy tickets ...

Shelley Mitchell does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Students gathered Sunday to ring in the Ethiopian and Eritrean New Year at Beinecke Plaza. The event was organized by the Yale Ethiopian and Eritrean Students Association, or YEESA, an organization of ...

Ethiopian Airlines has signed an agreement with aviation technology group SITA to co-develop innovative solutions aimed at improving airline operations and enhancing passenger services to meet ...

Food way too old, too warm, too cold and too old for safe serving and handwashing issues caused a West Miami-Dade Milam’s Market to fail an inspection. Though Milam’s calls the store at 5767 Bird Rd. ...