Not all Thanksgiving dinners look alike. While these side dishes may not be well known in some states, you'll almost ...

Discover these classic Indiana dishes locals love just the way they are: comfort food favorites, timeless recipes, and ...

Craving those warm, comforting baked goods that only Grandma seems to make? Look no further! This collection features Grandma ...

The Amish served this old-fashioned raisin pie at funerals, but now it's enjoyed any time thanks to its rich subtly sweet and ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

The pantry shelves hold rows of home-canned vegetables, fruits, and preserves, a visual representation of the self-sufficiency that characterizes Amish life. The barn tour reveals the relationship ...

"We had our first blast of winter weather over the weekend. ... The tree branches were covered in snow. We still have quite a ...

Jams and preserves line the shelves of many farm stands, gleaming in jars like jewels in various shades of ruby, amber, and deep purple. Strawberry, blackberry, peach, plum – whatever grows well in ...

Place oven rack in lowest position and heat to 450 degrees. To make topping: In a medium bowl combine 1 cup flour, brown ...

Classic church potluck recipes are the kind you keep coming back to because every one’s a keeper. These dishes bring peo ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...