This is Loretta, I’m Lovina’s daughter. I haven’t written Mom’s column for a while. I thought that since I have some free ...

Daughter Loretta writes this week's column. She shares about her family trip to Alabama and stopping for a few days in the ...

This is Tuesday morning, just past 5 a.m. My husband Joe left for another day at the metal and truss shop. Son Benjamin left around 4:30. Son Kevin is still ...

It is Tuesday morning, just past 5 a.m. My husband Joe left for another day at the metal and truss shop. Son Benjamin left around 4:30. Son Kevin is still sleeping, and I need to get this column ...

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, The Cherished Table, The Essential Amish Cookbook, and Amish Family ...

With many families still waiting on SNAP benefits, a Gowanda grocery store initiative is ensuring everyone can celebrate the holiday season.

Every pie gets made fresh daily using seasonal fruits and real butter in the crust. The strawberry rhubarb combination tastes ...

These Indiana desserts aren’t just sweets — they’re a taste of home, where every Sunday table ends with something baked, ...

Some Space Coast restaurant owners report that Thanksgiving seatings in their dining rooms have been reserved for weeks.

The cream pies stand tall and proud, the fruit pies bubble with natural sweetness, and the shoofly pie—a molasses-based dessert that’s a staple in Amish communities—offers the perfect balance of ...

As you approach Nappanee, the landscape gradually transforms – telephone poles give way to utility-free properties, modern farm equipment disappears in favor of horse-drawn implements, and the ...