American Chinese food is often stickier, sweeter, and unhealthier than traditional dishes. Ready for another surprise? Check out the reason why you’ll never find Chinese takeout boxes in China.

Find out about two classic noodle dishes that epitomise the hybrid cuisine - jjambbong and jajangmyeon - and their evolution ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American ... used to make traditional Chinese ...

His father was the chef. American Chinese cuisine is a separate cuisine from traditional Chinese food, but it is authentic to the immigrant experience, Asian American experience and the Chinese ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American ... used to make traditional Chinese ...

pig ears and intestines on the menu for those who prefer their Chinese food unadulterated rather than tailored to American tastes.

"But authentic Chinese food did prosper in America until the mid-20th century and that was largely because of one woman: Joyce Chen." Chen blended her traditional recipes with American influences.

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...

And to understand why Brits love Chinese food so much, one American couple, Ryan and Pam, decided to go to a Chinese restaurant when they were on holiday in England to try the popular food for ...

“You can see translation as part of a more general project to promote cultural understanding of Chinese food: as these dishes become more familiar to foreigners, their traditional names will ...

His father was the chef. American Chinese cuisine is a separate cuisine from traditional Chinese food, but it is authentic to the immigrant experience, Asian American experience and the Chinese fo ...