A central issue for retailers is that shoppers are unlikely to distinguish between levies on imported goods and other factors that could affect prices, one food economist said.

Season with salt and pepper and cook for 45 minutes, turning twice, until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10 ...

Fry again for another minute and crumble in the stock cube. Add the vegetables and rice, and stir until everything is well coated in the onion spice mixture. Add 600ml/1 pint of water and turn up ...