Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

John Wong co-founded Wong Kai Imports in 1983 alongside his two brothers after the family immigrated to the US from Hong Kong ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

Walk the aisles of any major grocery store in the US today and you’ll see it. Where ‘Asian’ once meant a handful of brands of soy sauce, packaged ramen and teriyaki marinades, entire sections now ...

China is closing the AI gap with the US, driven by government policy and investments in homegrown hardware and software. Export controls on chips have spurred China to develop its own AI ecosystem, ...

This is read by an automated voice. Please report any issues or inconsistencies here. Jade Rabbit is a new fast-casual restaurant in Santa Monica serving Chinese American food from a James Beard Award ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

American tennis player Taylor Townsend apologized after facing criticism for remarks about Chinese food while competing in Shenzhen at the Billie Jean King Cup Finals this week. In videos posted to ...

SHENZHEN, China — American tennis star Taylor Townsend has apologized “from the bottom of my heart” for making disparaging comments about Chinese food. Her original comments on social media — followed ...