The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

From globally inspired turkey dishes to upgraded sides, breakfast bakes, and decadent desserts, chefs share their most creative Thanksgiving leftover ideas.

Not a fan of chicken? You might be doing it wrong. Learn how to cook chicken like a pro with these invaluable tips and tricks ...

Lomo saltado is a dish that really, I mean really, highlights what makes Peruvian cuisine so unique. It’s all about mixing Asian and South American traditions in a way that's super tasty. This isn’t ...

A gift doesn’t have to be big or pricy to feel thoughtful. Instead of the usual bottle of wine, give something that makes your recipient feel truly seen: a little edible treasure that nods to their ...

Chef Mitsuharu Tsumura—or Micha, as he is affectionally known to most—has gone from being a Limeño champion of Japanese-Peruvian nikkei cuisine to, this year, the chef of the Best Restaurant in the ...

Spaghetti sauce is one of those go-to recipes. It’s great to always have in your back pocket because it’s relatively simple to make and oh-so comforting. Many of us have nostalgic memories of pasta ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

American smash burgers with Korean-inspired toppings are featured on Softies Burger’s varied menu. (Anna Jordan / Daily Trojan) USC Village is constantly welcoming and bidding farewell to fresh ...

The e-discovery provider will offer aji, which aims to improve the accuracy and speed of document review, at no cost to users through the end of the year. On Tuesday, e-discovery provider Reveal ...

They opened their sister restaurant, Oh Ceviche in Davie, about 10 years ago. Hours are 11 a.m. until 9 p.m. daily, except Monday, when it's closed. The menu consists of many traditional Peruvian ...