Wine is connection. The liquid in our glass is not just fermented grape juice; it’s a time capsule of a vintage, linking us to the place where those grapes were grown and the vigneron who ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

Winter is a good time to make garden plans, and one constant issue gardeners face every growing season is weeds. While weeds can be frustrating, they can also be saying more about a yard than you ...

When Clegg and Truly tell Hobbo that local serial groom Norris Fairburn is free again, he decides that Norris would be an ideal husband for Stella. At the cafe, Ivy observes and listens as Hobbo, ...

The top trends of the spring/summer 2025 collections speak not to politics, but to the idea of soft power – of using fashion to influence, beguile, charm, seduce and bewitch. The season as a whole ...

For our independent expert taste test, we asked a panel of wine experts to blind-taste and rate 20 supermarket red wines, costing between £6 and £16. We found four brilliant Best Buy bottles and one ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Its first seasonal release, in summer 2023, was this spin on a light-bodied Mexican-style lager that’s slightly salty with a nice hint of lime. Some natural electrolytes also help you stay ...

The famed food and wine summer event at Watkins Glen International is getting a brand-new look. Formally known as the Finger ...