By Noah Litherland, University of Minnesota Extension First-calf heifers represent the present and the future of dairy farms, but they need to adapt to many physiological and behavioral changes at ...

Environmental research on reducing greenhouse has emissions from dairies is one of the core functions of the CAFE research ...

This letter is in response to the letter the Leader published on Mother’s Day about the dairy industry (“Honor motherhood and reconsider cow’s milk”). You wasted space in the paper by ...

A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced Wednesday.

While the risk to humans of exposure from cows or milk remains low, this new flu spillover from birds into cows raises the need for continued surveillance.

A branch of the H5N1 bird flu family tree that hadn't previously been seen in cattle has now been detected in dairy cows.

The first Dungannon Dairy Sale of the New Year got off to a great start, with auctioneer Michael Taaffe confirming a steady ...

Two Cayuga County farms have been honored with awards by the National Mastitis Council. Green Hill Dairy in Scipio Center is ...

Oak Knoll Farm is one of about two dozen farms in Massachusetts that are certified to sell raw milk directly to consumers.

South West Scotland Holstein Club triumphed with its “Fantasy 5” Winter Herds Competition for a second year. With 29 entries, ...

Ferdon Genetics is owned and operated by Warren and Michelle, together with their son, Corey, milking 200-210-head on 75 effective hectares. They showed 18 in-milk and six dry heifers in two breeds.