Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

The star ingredient in a single or 2-layer chocolate cake is unsweetened cocoa powder. Comprising cocoa solids and just a ...

1 and 1/2 cups cake flour plus extra for cake ... Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining ...

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... spread half of it over one of the cooled sponges. Layer the other sponge on top and finish with the ...