There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

"The Cake Bible." This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines and newspapers, including The New York ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

from the irresistible blend of rich chocolate and salty sweetness in the Double Chocolate Salted Caramel Layer Cake to the classic, elevated flavors of New York-style cheesecake and the cozy essence ...

Coarsely chop some bittersweet chocolate and place in a medium bowl. Bittersweet is my go-to because it makes for a rich, not ...

Baking a classic chocolate layer cake is harder than it looks ... Saffitz uses three 8-inch-by-2-inch cake pans for her recipe and says pans with at least 2-inch sides are ideal because they provide ...

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant hot pepper! Fool ...

Ready to try a dessert that will surprise your taste buds with its rich flavor? Then, you are in the right place because this ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...