A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ingredients like chilies and peanuts.

A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ...

Heat milk and add gelatin, then add the crushed peppermint and pinch of salt. Let it cool, and add flavoring. Turn this into a freezing tray. When mixture begins to thicken, turn it into a bowl and ...

See another side of the Balearic Islands with a trip to Ibiza’s whitewashed capital, where winding streets lead to remnants ...

The Berkshire market town might be better known for its good commuter links than good looks, but it has some surprises up its sleeve ...

Food & Wine’s panel of food and travel experts selects the world's 15 standout restaurants to plan a trip around in 2025, ...

English farmhouse has been the reigning queen of interior trends. We swapped subway tile for zellige, stainless steel for copper and embraced the fantasy of rural domesticity—gingham curtains, ...

Bridging Europe's East and West, Vienna came of age in the 19th century – but has become the forward-thinking, go-slow city we need right now ...

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

There are legends about the French rum baba. One such story involves a Polish king. Some credit him with the idea of the ...

Meanwhile, Fox News host Lara Trump was pestering Interior Secretary Doug Burgum to get her father-in-law's face on Mount ...

Once mown the hay had to be raked, turned, gathered into pikes (small stacks) and left to dry out for a day or two. When dry the hay was loaded onto a cart using long-handled, two-pronged pitch forks ...