Restaurant operators are running a long-distance financial race every day, focused on increasing profitability, but need to ...

The brand’s traffic gains were most pronounced outside the Northeast, validating its national development strategy, CFO Katie ...

After a wildly successful 2025, Brinker’s flagship brand wants to convert its value wins into a durable advantage — but it ...

Despite consumer pullback and a value advantage over fast casual competitors, CEO Scott Boatwright said “value as a price ...

Retailers like EG America, Weigel’s and Kwik Trip have built their own facilities to control the quality and consistency of ...

Chili’s marketing, which sets the chain in direct price competition with QSRs, delivered a sixth-straight quarter of ...

Non-traditional locations could help complement Zaxby’s growing international footprint and add more high-volume units to the ...

Football season staples like beer and wings saw slower price increases, which could play to the advantage of casual dining ...

Buy-one-get-one offers as well as discounts are among the top incentives helping drive guests back to restaurants, according ...

Kelly McCulloch brings over two decades of QSR HR experience to her new position where she will oversee a global system that ...

Diners unlock gold status after completing six reservations during a 12-month period, gaining access to six-months free of ...

When consumers express concern about losing the human touch in hospitality, they aren’t rejecting the technology; they’re ...