Oklahoma hospitality powerhouse, McNellie’s Group, plans openings and expansions in 2025 and beyond The Tulsa-based company operates a diverse portfolio, from Irish pubs and Italian restaurants to an ...

Korean fine-dining restaurant, Shia, has released a plastics usage report as part of the Washington, D.C., restaurant’s goal of going plastic-free. Since November 2024, Shia has been taking steps ...

O-Ku, the 15-year-old concept from Indigo Road Hospitality Group, has developed a program of gifting customers with surprises. When regular customers travel to Charleston, Nashville, Alys Beach, and ...

Restaurant worker advocacy nonprofit, One Fair Wage, and Latino social justice group, Presente.org, have joined forces to relaunch Solidarity Restaurants, an advocacy organization that champions ...

Le Calamar opened May 29 in Austin, Texas, taking the place of Underdog, a nationally recognized bar known for natural wines and Korean food. When Underdog closed in March, it left a wine-and-scallion ...

Netflix House, the brick-and-mortar version of the streaming platform, plans a third location in 2027 on the Strip in Las Vegas, the company said Tuesday. The first two locations in Philadelphia at ...

Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance Menu Talk: Bret reports on the recent Starbucks managers convention and Pat points to trends in chicken, ...

Drai’s Las Vegas — the beach club and nightclub known for both day and nighttime parties — has opened a supper club outpost in New York City. Drai’s Supper Club, which features 1920s-inspired décor, ...

Diners who enjoy poring over a menu to strategize their order before dining will be in for a surprise at San Lorenzo, the newly opened Italian restaurant in Miami. The restaurant serves a $140 ...

Upscale Afro-Caribbean restaurant Lucia opens in Los Angeles It’s inspired by founder Sam Jordan’s extensive travels throughout the Caribbean, with executive chef Adrian Forte leading the kitchen ...

Tyler Kanwai — owner of TK's Surf & Turf Kitchen, Denver's first Black-owned seafood restaurant — partially credits social media for the viral success that transformed his business. In 2021, not long ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...