South Korean startup TissenBioFarm has conducted a tasting of its cell-based coffee, adding to its portfolio of ...

Canadian startup Mid-Day Squares has raised $8M to expand production of its high-fibre, high-protein vegan snack bars ahead ...

Researchers from the VTT Technical Research Centre of Finland have developed a pulp-based approach to growing mycelium ...

Monde Nissin-owned Quorn Foods, which houses the eponymous mycoprotein brand and Cauldron, witnessed a 2.2% hike in revenue ...

US startup Offbeast has developed what it says is the "world's first" whole-cut blended meat, combining 50% beef with ...

Perfect Day pioneered precision-fermented whey proteins, raised hundreds of millions of dollars, then disappeared from public view. Now, it's back.

A new study reveals that a combination of carbon labels and taxes on highly polluting foods would lower the equivalent of 4.7 ...

Tufts University is establishing a new $4.6M Innovation Hub for Food and Materials to help companies test and scale novel ingredients, sustainable foods, and biomaterials.

Ever After Foods has secured $2M in funding and acquired Belgium's Fishway, combining their cultivated protein technologies with an initial focus on pet food.

Dyadic International has signed a development and commercial license deal with a European partner to add more ...

UK plant-based meat brand This has launched an evidence-led online knowledge hub for consumers to navigate misinformation ...

Beyond Meat has initiated a one-for-30 reverse stock split to hold onto its Nasdaq listing, a move that sent its share price tumbling to an all-time low.