On the heels of its first product launch, US startup Savor plans to ride the alternative fats momentum with big plans for its ...

National dietary guidelines don't emphasise the need to cut back on animal proteins and increase plant-based food intake, a ...

The fashion industry emits 8.3 million tonnes of methane annually, with animal-based materials primarily to blame. Non-action ...

Gates Foundation and Novo Nordisk Novo Nordisk Foundation have extended the Acetate Consortium initiative with a $25.6M ...

UK startup Clean Food Group has acquired Algal Omega 3, giving it access to a million litres of fermentation capacity to ...

Nourish Ingredients has established a global commercial hub in the Netherlands to scale its precision-fermented fats, amid an ...

Aleph Farms CEO Didier Toubia on its cultivated meat launch, its plans for the UAE, its ongoing fundraise, and comparisons ...

US sweet protein startup Oobli has secured an FDA approval letter to sell brazzein with 54 amino acids as a sweetener for ...

Ahead of the Eat-Lancet Commission's 2.0 report on the Planetary Health Diet, the meat industry is gearing up for a ...

US natural colour startup Michroma has teamed up with South Korea's CJ CheilJedang to scale up its fermentation-derived red ...

Novel fermentation methods to produce alternatives to meat, dairy and eggs could add £9.8B annually to the UK economy by 2050 ...

Finnish startup Onego Bio has secured a 'no questions' letter from the US FDA, which deemed its precision-fermented egg ...