You don’t need to understand the offsides rule to appreciate a great empanada, and there’s no language barrier when it comes to bonding over noodles, tacos, and the collective stress of a penalty kick ...

From coast to coast, folks are getting paid to wait in line for hours on end to secure dot cake or Lucali pizza ...

What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest ...

For restaurant workers, the onslaught of orders from third-party delivery apps is straining workload and morale ...

This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the ...

There’s a certain joy that comes with discovering a new neighborhood favorite. That joy grows exponentially if the restaurant ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

Ice cream kingpins Ben Cohen and Jerry Greenfield have brought international ice cream fame to Vermont, the second-least-populated state in the U.S. They’ve slapped “Vermont’s Finest” on pints of Ben ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Manhattan’s Chinatown offers dishes and menus from diverse regions for residents and visitors alike. Though today the neighborhood has a thriving cultural and culinary community, such a variety in ...

Koreatown spans just three square miles, but it’s filled with literally hundreds of restaurants serving some of the best Korean food outside of Seoul. From comforting bowls of seolleongtang and ...