European confectionery trade body, Caobisco has named Olga Martinez, director of corporate affairs and sustainability at ...

Travelling to Brussels this week for the Caobisco annual meeting, it was clear that events in the Belgian capital have been ...

Major prospects for the EU-Mercosur trade deal, as well as hopes for resolving landmark EUDR deforestation formed key ...

Belgian premium brand Guylian has returned to the festive confectionery fray with its latest Christmas advent calendar that ...

Special edition truffles, hot chocolate stirrers and festive bars form the core of Hames Chocolates latest Christmas ranges ...

Two key appointments have been made by the National Confectioners Association in support of supporting the sector as it seeks ...

A broad industry coalition of confectionery  companies and sector bodes including Ferrero, Nestlé, Mars, Barry Callebaut, ...

A key strategic move has been agreed by Barry Callebaut, as it signs an agreement with NotCo AI ("NotCo"), a digital consumer ...

Artisan Italian confectioner Venchi has pulled-out the stops for its latest festive chocolate collection, celebrating ...

Ingredients group Symrise has brought sector perspectives to COP30 and connected events in Belém, Brazil, as it seeks to underline a strong commitment to climate action and biodiversity.

The Arla Foods Ingredients group is set to showcase some of its latest innovations at the Fi Europe event, including high protein snacking bar ranges, as well as a new brownie series ...