Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Every semester CIA hosts its annual Club Con. This is a great way to see what our New York campus has to offer outside of the kitchens ...

BA, Vassar College, Poughkeepsie, NY. AA, Dutchess Community College, Poughkeepsie, NY. Baking and Pastry Arts Certificate, CIA.

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. On October 19 myself and some of my fellow classmates headed to Brooklyn for the New York Wine and Food Festival FoodieCon—an event that ...

The Run for Your Knives 5K walk/run started in 2011 by the CIA Alumni Council to help support CIA students at the New York campus pursue their passion for food and hospitality. On October 12, we ...

Vice President of Hospitality, Spiegelword, Atlantic City, NJ; New York City. Executive Chef, Ripplecove Lakefront Hotel, Ayer’s Cliff, Canada; Thatched Cottage Hotel & Restaurant, Brockenhurst, ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Once a month every semester, CIA sells tickets for trips off campus. September’s event was the last New York Yankees home game of the ...

The Culinary Institute of America in Hyde Park, NY—named one of “The 50 Most Beautiful College Campuses in America” by Condé Nast Traveler—sits on the beautiful Hudson River in the heart of food and ...

Read about CIA graduate Bradley Ogden. Chef Ogden has been inducted into the "Who's Who of American Cooking" by Cooks magazine. CIA alumnus Nick Livanos oversees all restaurant ops for the Livanos ...

Employers from some of the top restaurants, hotels, and companies in the food business explain why they turn to the CIA when looking for leaders.

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Our most recent Pathways to Excellence alumni lecture series was led by Victoria Androsz ’22 a Baking and Pastry Arts and Food Business ...

CIA alumni are always cooking up something interesting, and with a network of more than 50,000 strong, there’s never a shortage of highlights!