Author Madeleine White ’29 is a Food Business Management major. Here at CIA, we offer many small- and large-scale competitions. From SkillsUSA to our on-campus events like CIA Chili Cook-Off or Cookie ...

Ready to start your culinary journey? If you want to excel in the food or hospitality industries, you need more than just the basics—you need the advantage of a culinary education. Earning your ...

Luminita Cirstea is an associate professor of Baking and Pastry Arts at the Culinary Institute of America (CIA). She joined CIA in 2025, bringing more than 20 years of experience as a culinary ...

Sergio Remolina is an assistant professor of Culinary Arts at the Culinary Institute of America’s (CIA) Texas campus. In 2025, after several successful years as a restaurateur and an independent ...

Veronica Eicken is a lecturing instructor of Culinary Arts at the Culinary Institute of America (CIA). The seasoned chef and content creator joined the CIA at Greystone in 2025, fulfilling her ...

Stéphane Leopoldo is a lecturing instructor of Baking and Pastry Arts at the Culinary Institute of America’s (CIA) Texas campus, where he brings decades of experience and artistry shaped across ...

Paul Canales ’96 is a lecturing instructor of Culinary Arts at the Culinary Institute of America (CIA) at Greystone, bringing over 25 years of experience as a chef, educator, and entrepreneur. His ...

What do you think of when someone mentions wanting to be their own boss as a chef? Owning and running your own restaurant? Operating a catering business? Those are some of the more obvious options, ...

Author Madeleine White ’29 is a Food Business Management major. No matter what stage of life you are in, education can start whenever! So, if you are graduating high school or looking for new skills ...

Dr. Maryann Tebben is dean of the School of Food Studies and Liberal Arts at the Culinary Institute of America (CIA). In this role, she is responsible for the curriculum, instruction, and program ...

From cookies and cakes to petit fours and macarons, most people have at least a little sweet tooth. But some of us are inspired to do more than just eat these tasty treats; we want to bake and craft ...

Author Madeleine White ’29 is a Food Business Management major. As I walked out of my dorm building, I was met with booming energy. Literally, the music was booming! I was also met with the swirling ...