When Korean cuisine is mentioned, most people tend to think of all-can-eat barbecue feasts, but there’s a vast range of Korean specialities out there beyond KBBQ – and we adore digging into each and ...

Whilst the Mexican food scene in Hong Kong can’t compete with the likes of the West Coast of the USA, New York City, or even London, our city does offer a handful of restaurants to make Mexico proud.

Chef-owner Alex Fargas of La Paloma is bringing his favourite dishes over 10 years to the internet to educate and satisfy hungry customers.

With today’s diners seeking more and more immersive culinary experiences to expand their gastronomic horizons (and their attention spans) comes the debut of “7 Paintings: The Art of Dining” at The ...

Feather & Bone is giving back to its community this October with exclusive HKD10 deals to be enjoyed at all locations. From Oct. 13-19, customers who spend HKD350 or more can redeem any of 10 selected ...

The recently opened Fairmont Tokyo offers salivatory views from the 35th floor and up, paired with premium food and drink.

Hong Kong is lighting up with powerful Spanish gastronomy with the inaugural edition of Eat Spain Drink Spain 2025.

Foodie reviews O’rm, a fine-casual Korean concept in Sheung Wan overseen by chef Junwoo Choi. Korean beverages are a focus here too ...

The Luna Afternoon Tea at Island Shangri-La’s Lobby Lounge is available until Oct. 7 and showcases sweet and savoury mini mooncakes ...

The Tokyo-based ramen chain with one Michelin star Konjiki Hototogisu has unveiled the world’s first pigeon ramen across Hong Kong till 2025 end ...

Both balmy, food-obsessed, and distinctly international within the region, the link between Hong Kong to Singapore is one of strong familiarity. The two cities’ populations share a passion for food – ...