Halliday editor Anna Webster and regional taster Dave Brookes hit the road in Southern Tasmania for Wine Companion. Here are ...

Wantirna Estate's 2025 release includes the 2024 Isabella Chardonnay, and from 2023, the Lily Pinot Noir, Amelia Cabernet ...

Find the top spots to stop at when roadtripping between the Heathcote and Upper Goulburn wine regions in Central Victoria.

Lemon and ginger spice lead ahead of fresh apricots and crisp pear. It's made in a decidedly fruit-driven style, and some might say intrusively so, but I can see this having mass appeal with those ...

Meet the 2026 Best New Winery finalists and discover why they have been nominated. To truly encapsulate the meaning of ‘Best New’, we have recalibrated this award. Best New will no longer refer to ...

A light, bright garnet. Simple and a touch evolved on the nose with its aromas of light red fruits together with a little underbrush. The palate is both a little sweet and sour and with tannins that ...

Frank Keet used cuttings from Alkoomi when he planted 2.5ha of shiraz in 1995, followed by 1.5ha of chardonnay (also locally sourced) in '98. Frankland Grange was the third winery to commence business ...

We chat to the winemakers of Thistledown Wines, Tar & Roses and Brown Brothers, winners of the Halliday Wine Companion 2026 ...

Jeni Port analyses the Victorian Wine Strategy 2025–2030, which outlines the steps needed to get more Victorian wine into our glasses.

To celebrate a decade of Vasse Felix's flagship red, Tom Cullity, chief winemaker Virginia Willcock took Halliday taster Jane ...

We speak to winemaker Alex Peel about the history of Greenock Creek Wines, and the producer’s latest single-site releases from the Barossa Valley. “This name quickly became one of the most famous cult ...

The inaugural release of this wine is comprised of estate-grown fruit. It's decidedly varietal, with abundant aromatics springing from the glass. Quince, spiced pear, lychee, Pink Lady apple and ...