Chef Spike Mendelsohn, celebrity chef and co-founder of PLNT Burger, has launched a new digital-only plant-based concept called Knockout T@KOs. The brand, which is available for delivery in the DMV, ...

NÜITREE has entered into a partnership with SIG Group to enhance its production capabilities for plant-based beverages. The agreement was formalized last week at NÜITREE’s manufacturing facility in ...

AltProtein.Jobs, a prominent talent platform serving the alternative protein sector, has announced a shift to a non-profit model in response to ongoing challenges in the food technology industry. The ...

A new study led by Dr Chris Macdonald, a University of Cambridge scientist and the Director of the Better Protein Institute, has uncovered a simple way for UK bakery chain Greggs to double its sales ...

Singaporean food tech company Shandi Global has entered the Indian market with Chanza, a plant-based protein product made from chickpeas. Chanza is designed to mimic chunks of meat, and does not ...

NÜITREE has entered into a partnership with SIG Group to enhance its production capabilities for plant-based beverages. The agreement was formalized last week at NÜITREE’s manufacturing facility in ...

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Chef Spike Mendelsohn, celebrity chef and co-founder of PLNT Burger, has launched a new digital-only plant-based concept called Knockout T@KOs. The brand, which is available for delivery in the DMV, ...

At the beginning of 2024, German family-owned food manufacturer Rügenwalder Mühle announced that it would only offer the ham in a vegan version, thus removing ...

Valsoia, a leading Italian plant-based nutrition company, has announced the introduction of two new products to its plant-based gelato lineup. The Tiramisù Gelato Pint and the Salted Caramel Cone will ...

On September 25, 2025, Protein Industries Canada unveiled five new projects designed to increase the use of Canadian-grown ingredients in food production. The initiatives, launched under the ...