Despite loving curry, Annzra Denita Naidoo refused to learn how to make it. In lockdown, she learnt how to make curry and ...

1. Remove the stamens from the baby marrow flowers. 2. Bring the oil to a high heat in a large saucepan or deep-fryer. 3. Mix the egg with the flour. Gradually add the milk, stirring continuously. 4.

1 cup sweet potato leaves, washed and finely chopped ½ cup Italian parsley, finely chopped 4 cloves garlic , finely chopped 1 shallot, finely chopped 1 t dried oregano 1 bird’s-eye chilli, seeded and ...

Homely comforts like hot buttered toast, scones, or a stack of flapjacks may be the first thing that comes to mind when you think of jams and preserves. But here’s a new association for you: how about ...

1. Dip the octopus’s tentacles into boiling water holding it by the head, moving it up and down 3–4 times to curl and soften the tentacles. 2. Bring the water salt, bay leaf and garlic to a boil in a ...

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, but also why simplicity is at the heart of everything he does.