Summer is supposed to be the best time to eat out in Seattle. The sun comes out and the city seems to open up — patios and ...

She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. Xiaoli (Lily) Wu grew up in a small village near Songyuan in northeastern China’s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years.

Sean Keeley Sean Keeley is a writer, editor, author, and playwright based in Seattle with an unhealthy bagel obsession. He currently runs “It’s a Shanda,” a newsletter dedicated to the Seattle bagel ...