“It’s perfect for all our needs,” says the chef, who has earned acclaim for his simple menu and house-made bread and pizza.

Living Paradigms is a series about what we can learn from the customs and cultural practices of others when it comes to solving problems. It is sponsored by Wonderstruck. In a small village in Uttar ...

Better dinners. Warmer homes. More serendipitous commutes. We asked you, our readers, how going electric changed your lives. Here’s what you told us.

Mothers across the world have long massaged their babies to improve their health. Now, medical researchers are refining these practices to maximize the benefits.

The legal ruling this month requires a leading U.S. plastics firm to fix its mess — and prevent it from ever happening again. Architects and communities are collaborating to design flood-resilient ...

This 1960s New York co-op has fully electrified its heating and cooling. Now utility bills are plummeting, residents are raving — and others are taking notice.

Hannah Wallace writes about everything from regenerative agriculture and natural food trends to cannabis startups, maverick winemakers and food justice activists.

These cattle ranchers are denying developers the chance to make a quick buck, instead safeguarding grasslands for the ...

Waterline is an ongoing series that explores the solutions making rivers, waterways and ocean food chains healthier. It is funded by a grant from the Walton Family Foundation. It would be a quiet and ...

hen Andy Johansen first visited Helsinki’s Oodi Library in early 2020 he was struck with amazement by the elegant three-story mass of wood, steel and glass, and the labyrinth of wonders within it. “I ...

The first thing Kristine McDivitt Tompkins had to do when she arrived in Chile more than three decades ago was tear down fences. Demolishing 700 kilometers of barbed wire in the rough terrain that she ...