The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

Whether it’s a rib-eye, New York strip, filet mignon, or another cut, the star attraction at a steakhouse has traditionally been beef. But newer chophouses are moving beyond steak to accommodate ...

Melissa McCart is the editor for Eater New York.

Queens is home to a slew of watering holes for coffees and teas. They include Greek mom-and-pop neighborhood nooks, airy roasteries, Yemeni cafes, Colombian bakeries, Taiwanese tea houses, and ...

Several times a week, someone asks where to get the best cake: It’s such a common and important question that I was excited to tackle this map so we can have a definitive list to link people to ...

Hochul has signed the Restaurant Reservation Anti-Piracy Act into law. The Corner Store Governor Kathy Hochul is signing the Restaurant Reservation Anti-Piracy Act into law, as of tomorrow ...

A week before opening, Din Tai Fung’s chefs were hard at work in a glass kitchen, one story below street level. For months, they had been pinching and pleating xiaolongbao, the soup dumplings ...