The sticker price of America’s most popular cocktail reveals more than just the rising cost of agave and lime—it includes ...

Tasting rooms are shuttering and visitation numbers are down across many states, but wineries are still betting on ...

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

American appellation allowances and tax loopholes are putting additional pressure on grape growers in California. Photo courtesy of Lodi Winegrape Commission. It’s become an all-too-familiar sight in ...

Some Provence winemakers are allowing more oxygen into their rosés in an effort to add complexity. Photo credit: Adobe Stock. Forty years ago, tasting notes for rosés from Provence were full of ...

Tequila might dominate the market, but domestic agave spirits are growing. Photo courtesy of the California Agave Council. Mexico has long had a global monopoly on the commercial export of spirits ...

In President Donald Trump’s new trade war, American wine and spirits importers are on the front lines. Photo courtesy of Adobe Stock and SevenFifty Daily staff. Sweeping tariffs on all imports.

Experts weigh in on how to determine the right vine density for a vineyard. Photo courtesy of Chateau Montelena. When establishing a vineyard, it’s nearly impossible to make a standalone decision.

Semaglutide medications like Ozempic may cause aversions to alcohol or decreased tolerance. Photo credit: Adobe Stock and SevenFifty Daily staff. Trova Wine and Market, a sommelier-driven wine bar in ...

The U.S. demand for German wine is hiding a bigger problem among the country’s producers. Experts weigh in on the state of the German wine industry now and in the future. Photo courtesy of Adobe Stock ...

Australian Shiraz makes more varied wine styles than most U.S. consumers realize. Photo courtesy of McHenry Hohnen. There are few grape varieties as closely linked to a specific style of wine as ...

Markus Keller, Ph.D., a professor of viticulture at Washington State University, considers it part of his job to “burst bubbles and destroy myths,” he says. “To be upfront, there’s no scientific ...