Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents, growing job market (we’re the new tech hub of ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

If spending your holiday doing dishes doesn’t sound appealing (raises hand), head to a local restaurant on Christmas Day instead. While many Atlanta restaurants will be closed in observance, not to ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

Torched Hop announced it is closing by the end of the year after nearly 9 years in Atlanta. Torched Hop Brewing Company Henna Bakshi is the Regional Editor, South at Eater and an award-winning food ...

While there’s plenty of festive cheer around Atlanta during the holidays, there’s something extra magical about celebrating the season in the Great Smoky Mountains. Perched less than four hours north ...

Growing up on the coast of South Carolina, cold weather meant oyster season — along with dark beer, mulled wine, and homemade soup. In Atlanta, though, it was a different story. Many people were ...

Ryokou by chef Leonard Yu will serve a variety of Japanese dishes like this one: Awabi with uni. Ben Nguyen Pham Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine ...