There’s a bright blue awning on Polk Street in San Francisco that’s been stopping seafood lovers in their tracks for generations. Swan Oyster Depot isn’t just a restaurant – it’s a time machine ...

The Just Seafood option presents a seafood lover’s dream—broiled jumbo shrimp, sea scallops, and jumbo lump crab meat in ...

This new restaurant in Leith delivers seafood dishes that are stylish yet unpretentious as chef Barry Bryson settles into his new home.

An award-winning food distributor has filed for bankruptcy.

Louisiana’s shrimpers and fishermen have been in the headlights of state lawmakers as representatives look for new ways to ...

Both born in San Diego — Da Luz in Point Loma, where his family was part of the neighborhood’s tuna fishing and canning ...

11 Can’t-Miss Things to Do on Cape Cod, According to a Local Travel Expert originally appeared on Parade.

Guy Fieri hits all U.S. states to spotlight America’s most iconic eats—flavor, tradition, and hometown pride on every plate.

The following is an extended version of the article that appears in our July 2025 issue.

Following Bar Harbor's 2025 Independence Day Parade, folks made their way up Main Street to the 52nd annual Seafood Festival.

About a dozen people, including seven employees of Groomer’s Seafood, were taken into custody during an early-morning raid by immigration officers ...