The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are ...
American scientists have conducted a laboratory analysis of various types of marine creatures, including herring, perch and ...
Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...
New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.
When you're eating Chinook salmon, shrimp, or other seafood you're likely also eating microplastics. Portland State University studied seafood caught from research vessels ...
The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...
According to a study by scientists at Portland State University (PSU), microplastics are rampant in our seafood.
Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.
Marine life is so full of microplastic there will come a point when fish is no longer considered healthy for human ...
Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...
A concerning new study reveals the presence of microplastics in six species of fish and seafood which are commonly consumed ...
The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...
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