Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

"We hope our research sparks conversations." Student raises red flags after making alarming discovery in fish samples from ...

Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...

A team of researchers from ANSES, France’s food safety agency, has found that drinks sold in glass bottles actually contain ...

Levels of microplastics found in the environment have surged in the past few decades, with current plastic production at more than 300 million tons annually, and an estimated 2.5 million tons ...

Humans consume microplastics via many channels. We might ingest them while eating seafood, breath them in through the air, or consume food with trace amounts of its plastic packaging.

Have you been hearing about plastics, especially microplastics, lately?” I asked my husband. He spends a lot of time reading online, so he is often my gauge for column topics. I wondered what he had ...

Exposure to microplastic pollution might raise the risk of diabetes, heart disease, and stroke, according to a new study.

Your lunch might be feeding you a mouthful of microplastics with each bite. Here are some microplastic-prone foods that you ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Tiny bits of plastic — called microplastics—are turning up in lakes, rivers, and even the food we eat. They’re not just ...

A new ecological study links high marine microplastic levels near US coastlines with significantly greater prevalence of type 2 diabetes, coronary artery disease, and stroke. The findings raise ...