In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

If you love thecha and everything that comes with it, this easy chicken thecha kebab recipe will take your taste buds on a ...

Thalipeeth is one of those dishes that offer both comfort and nutrition in every bite. With this easy recipe, you can bring ...

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

You become a foodie, undoubtedly, the day you step in Indore. Known as the central India's food capital, Indore serves you with a variety of delicacies influenced from Maharashtrian, Gujarati and of ...

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

Holi is celebrated throughout India with regional variations. In Maharashtra, the two-day celebration begins with Holika Dahan, a traditional ... Holi is celebrated throughout India with regional ...

What foods do you snack on? The answer could have a significant impact on your health. The typical adult in many countries gets as much as a quarter of their daily calories from snacks and ...

Kanda Bhaji, also known as onion fritters or peyaz pakora, is a popular Maharashtrian snack. It's delicious and goes perfectly with a cup of steaming, hot tea, especially during the rainy season. Add ...

Johna Burdeos is a registered dietitian with 20 years of experience across healthcare settings, including hospitals, nursing homes, and outpatient nutrition counseling. As a health writer, she ...