We love a good cooking project when it’s cold out, especially one that will make the house smell amazing. And no one is ...

Garten’s chicken stock features fresh veggies like carrots, celery, and parsnips to add levels of flavor, while herbs like ...

So how does Garten make her chicken stock? First, you’ll need a large stock pot — we’re talking 16-20 quarts. Then you’ll need the ingredients, which include three roasting chickens (when ...

It sounds fancy and complicated, but Garten’s right — this meal is actually quite simple. Sourcing the “frenched” lamb rack may be the hardest part. But once you have it, all you do is mince salt, ...

Go small. Use a smaller roasting pan than you think you need. Ina’s right; if the pan is too large, the onions will burn ...

Mary Berry’s method involves stuffing the cavity of a chicken with herbs, smothering the skin in butter, seasoning it, and ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...

Garten’s BE READY WHEN THE LUCK HAPPENS (Random ... We already knew she was the master of coconut macaroons and curried chicken salad. Now we find out why she had a bread oven in the window ...

Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a spot on your Thanksgiving table. From one-pot chicken dishes to iconic chocolate cakes, we've tested dozens ...