Looking to recreate a soul-satisfying Southern classic? These Southern Fried Chicken Livers are a crispy, flavorful tr ...

Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken ...

Katie Stone visits with Chef Jassie Bindra (of Amrina fame) and affirms her belief that when fine dining chefs step into a ...

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

*Note: Of course, the city home is Bojangles, which is now widely known and loved with more than 800 locations across the ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...

Safe to say, whether it’s a cocktail, a vegetable dish, or some fried chicken, whatever you order at this Harlem eatery is ...

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

Serving up crispy wings, chicken burgers and Korean street food, Korean-style fried chicken joint Chimmelier opened its ...

The gears inside Chu’s head began turning. There aren't many places in Arizona that offer authentic Taiwanese fried chicken ...

Bojangles, a fried chicken and biscuits chain headquartered in North Carolina, will open a restaurant in Spring in February.