By analyzing ancient DNA, scientists determined when, where and how our ancestors got sick from infectious diseases.

Yersinia enterocolitica was isolated from 37 of 50 raw chicken, 8 of 10 pork and salmon samples, and 1 of 10 leafy green samples collected at retail in the UK in 2021.

Researchers have estimated that around 7,500 Yersinia enterocolitica infections may go undiagnosed in England annually. Findings suggest a considerable number of yersiniosis cases are not recorded ...

Our analysis of pork-chop and ground-pork samples from around the U.S. found that yersinia enterocolitica, a bacterium that can cause fever, diarrhea, and abdominal pain, was widespread. Some ...

Yersinia enterocolitica infections reported during a 10-week period among nine Chicago infants aged </=1 year.

The rod-shaped bacterium Yersinia enterocolitica, which is transmitted through contaminated food, causes gastrointestinal diseases. In Germany alone, several thousand cases are reported annually.

They identified 660 microbial species from these remains. Yersinia enterocolitica and Salmonella enterica were two of the most prolific bacteria found.

The researchers focused on the Yersinia enterocolitica bacterium, by far the most common cause for yersiniosis. The disease is usually transmitted through raw or undercooked pork. Another source of ...

" Yersinia enterocolitica is another type of bacteria that can be transmitted to people by a dog bite. It may cause gastrointestinal disease in some, particularly those with weakened immune ...

Yersinia enterocolitica, was found in 69 percent of the tested pork samples. This lesser-known bacteria is estimated to cause foodborne illness in about 100,000 Americans a year, especially ...