Homemade jams, jellies, and spreads have a charm that store-bought versions just can’t match. They bring back memories of ...

This post was inspired by muscadine jelly — and the unexpected ways it showed up in my week. While riding along the Tanglefoot Trail, we saw ripe muscadines scattered across a wooden bridge, fallen ...

Mahua flowers, a Bundelkhand staple, are harvested and transformed into a nutritious breakfast. This dish, rich in slow-release carbohydrates and essential minerals, provides sustained energy for the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But there's so much more you can do with the duo than make a sandwich. That's where these peanut butter ...

Jelly Roll’s debut as a late-night talk show host was one for the ages. The country singer, rapper and, now a WWE wrestler, started his stint as the substitute host of “Jimmy Kimmel Live!” on ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Mississippi’s backroads hide culinary treasures that tell stories of tradition, community, and Southern hospitality. From smoky pit BBQ joints to fresh fruit stands that appear like mirages on dusty ...

Brandon Lake's collaboration with Jelly Roll on his new album, "King of Hearts," inspired him to set more boundaries in his own life. "He had told me how he threw his phone in the river after his ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

Assemble the sandwich by spreading the peanut butter on one slice of bread and jelly on the other slice of bread Butter both sides of the sandwich, then place it inside the air fryer basket. Air-fry ...