Scotland is famous around the world for making whisky from malted barley. But centuries ago, it was fairly common for ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

See how sourdough and whole wheat bread compare in nutrition, fiber, and digestion. Learn which may be better for gut health, ...

Distilled from 55% rye and 45% barley grown entirely on Islay, the 7-year-old whisky emerged from a crop rotation experiment ...

Postwar state support for agriculture in the UK has been hailed a great success, but it had unexpected consequences. P rewar ...

Many different varieties of forage can be used as cover crops. A cover crop can serve many different purposes, one of those ...

Vegetables such as eggplant, beans, cucumber, and bok choy are some of the low-FODMAP options Dieras recommends adding to a ...

Farmers considering cover crops must evaluate goals, timing and water concerns while working with specialists to maximize ...

I’ve found the best supermarket sourdough loaves worth adding to your weekly shop - It’s no surprise that supermarkets have got in on the action and created their own sourdough loaves ...

Some 400 million years ago, a meteor more than 2 miles wide slammed into what is now the Charlevoix region of Quebec, Canada, ...

Research indicates that bread consumption's impact on cancer risk varies by type. Whole-grain and rye breads were linked to a ...

Liquor is just one of the markets needed for the cover crop and cereal grain to improve the health, water retention and carbon sequestration of soils, and keep them from blowing away.