A new conservation agreement means half of this farm will stop growing food crops in 2025. While wheat prices are rising, long-term risks and environmental goals are changing how the land is used.

Oxfordshire wheat grower Ollie Stobo has been using new autumn herbicide Fundatis to control his “medium” levels of ...

Fusarium graminearum is a common fungal plant pathogen that creates problems for farmers across the U.S. It causes a disease ...

Buenos días from a very sunny Lanzarote. I thought farming in the UK was hard, but compared to growing grapes here, it’s a ...

Ryedale Folk Museum, at Hutton-le-Hole, North Yorkshire, have opened a new exhibition 'Farm/Mill/Bake' capturing the stories ...

Farm input costs have continued their slow upward creep, according to the latest AF AgInflation Index — but not every sector ...

Britain's immigration policies have caused a crisis in the pig sector while the government has failed to support domestic ...

Beth Behrs co-designed two cowboy boots, a tall iteration called The Coltrane and a short one called The Chestnut, with Range ...

It has a short ingredient list. "Some pasta brands contain additives and preservatives, making it more difficult to digest ...

AF’s latest annual AgInflation Index reveals the overall cost of farming inputs continues to "creep upwards" - contributing to ...

The global ginger market is projected to grow substantially, from USD 4.41 billion in 2024 to USD 7.50 billion by 2033, with ...

An unexpected freeze warning across six traditionally warm U.S. states has stunned residents and experts alike, exposing ...