Yes, but it depends largely on how each type of candy is stored. While chocolate is shelf-stable for about a year if it's stored at a cool temperature with low humidity, according to Hartel, hard ...

Just when you thought you’d seen everything in the boreal forest, a reader points out white whiskers sprouting from the ...

The global cell cryopreservation market is poised for remarkable growth over the coming years, offering a compelling story ...

Breakthroughs in Green Production, Supply Chain Fluctuations, and Material Application Innovations] This week, the magnesium industry showed multi-dimensional developments: Australia's Latrobe ...

Just when you thought you’d seen everything in the boreal forest, a reader points out white whiskers sprouting from the ...

Some of the most expensive drugs currently in use are gene therapies to treat specific diseases, and their high cost limits ...

Mining is the dirty side of the “green” transition to electric vehicles. Battery recycling could give the U.S. a cleaner, ...

Caltech researchers have reintroduced a classic technique to image the formation and growth of individual cells that make up biofilms, sticky masses of millions of cells that are often responsible for ...

MacroCycle's approach to recycling dramatically reduces the amount of energy needed to produce new material, potentially ...

Researchers at QUT uncovered how corals reattach to reefs through a three-phase process involving tissue transformation, ...